HM Pectin (Candy Grade)
IngredientsDescription
High-methoxyl pectin for heat-stable gummies that never re-melt — needs high dissolved sugar and pH ~3.2-3.6 to set, so follow a candy-grade recipe.
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High-methoxyl pectin for heat-stable gummies that never re-melt — needs high dissolved sugar and pH ~3.2-3.6 to set, so follow a candy-grade recipe.
No ratings yet
Be the first to review!