The Armory

All-in-one decarboxylator and infuser with lab-calibrated cycles — the set-and-forget option for precise, smell-conta...

Sous vide immersion circulator — the most precise low-and-slow method for decarb (203°F) and infusion without scorchi...

Countertop butter and oil infuser with built-in heat and immersion blending. The workhorse for hands-off cannabutter ...

Gentle, scorch-proof heat for stovetop infusions and chocolate work — the low-tech way to keep temperatures in the sa...

0.01g-resolution pocket scale. Dosing math is only as good as the starting weight — eyeballing grams is where most po...

Clip-on candy thermometer for sugar work — pectin gummies set in a narrow 223-225°F window that a meat probe is too s...

Plate-style filler that loads dozens of size-00 capsules at once — the fastest route to exact, taste-free oil doses.

Fine-weave grade 90 cheesecloth for straining butter and oil infusions clean without squeezing chlorophyll bitterness...

Heat-safe oven bags contain most decarb smell in apartment settings — twist shut, decarb inside, open outdoors.

Rigid polycarbonate bar molds release tempered chocolate with a clean snap and glossy face — and uniform cavities kee...

Silicone molds with droppers for even, repeatable gummy doses. Uniform cavities are what make per-piece mg math actua...

Lidded silicone trays for freezing cannabutter in ~1-tablespoon portions — thaw exactly what a recipe needs and label...

Fast digital probe thermometer. Oven dials lie by 10-25°F — verifying actual temperature is the single cheapest upgra...

Light-blocking amber dropper bottles with graduated droppers — the standard vessel for storing and dosing tinctures b...

The standard for airtight, light-manageable storage — decarb vessel, infusion jar, and cannabutter fridge storage in ...

Size-00 vegetarian capsules (~0.9ml) for infused-oil caps. Pair with a plate filler and a dropper for consistent fills.

Cold-rated labels that survive the freezer and peel off clean — date and mg-per-portion on every container, no myster...

Food-grade citric acid for sour flavor and the acidity pectin needs to gel. Add it at the very end of the cook or the...

High cocoa-butter couverture in easy-melting callets — tempers far more forgivingly than chocolate chips, which are f...

Confectioner's glucose syrup prevents sugar crystallization in gummy and candy batches — the pro swap for corn syrup.

High-methoxyl pectin for heat-stable gummies that never re-melt — needs high dissolved sugar and pH ~3.2-3.6 to set, ...

Neutral-flavor MCT carrier oil for tinctures and capsules — stays liquid, measures precisely, and absorbs consistently.

High-saturated-fat infusion base with no coconut flavor — the default for potent, versatile canna-oil that works in s...

Emulsifier that keeps infused oil evenly suspended in gummies and baked goods — the difference between piece 1 and pi...

Plain gelatin powder for classic chewy gummies — easy and forgiving, with the one caveat that gelatin melts near body...