Valentine Dip N Stix
Created by Gandalf on February 01, 2026
Strain Information
| Strain: | Dip n' Stix |
| Type: | Indica Gluten Free Nut Free |
| THC: | 74.0% |
| CBD: | 0.0% |
| Total Terpenes: | 7.56% |
| Terpene Profile: |
:
3.00%
:
1.18%
:
0.98%
:
0.97%
:
0.87%
:
0.41%
:
0.15%
|
| Expected Effects: | |
| Amount Used: | 1.0g |
Dosage Information
Batch:
16.7mg THC per serving
Total batch: 703.0mg THC
| Servings: | 42 |
| Expected Onset: | ~45 minutes |
Decarboxylation
Method: Sous vide
Temperature: 203°F
Time: 100 minutes
Notes: Sealed glass mason jar
Learn more: Decarboxylation Guide
Infusion
Method: Direct addition
Medium: Mct oil, 10g
Temperature: 203°F
Time: 240 minutes
Notes: Just set the jar back into the sous vide water while you mix in the MCT oil to get it blended well. I only used 10g of MCT oil.
Learn more: How to Make Cannabutter
Ingredients
- 10oz Ghirardelli Milk Chocolate
- Candy Molds
- Oil from infusion
Equipment & Tools
- Sous Vide
Instructions
For all steps: Massage and mix occasionally during all of this.
1. Pour oil over chocolate in sous vide bag and seal.
2. Heat chocolate and oil to 115F for 30 minutes.
3. Drain/exchange water/add ice to drop the bath temp to 81F and massage the bag.
4. Once at 81F, set Sous Vide temp to 90.
5. Once at 90, let it hold for at least 30 minutes (if you don't it will come out grainy).
6. Snip corner, pipe into chocolate molds.
Tips:
1. If you run out of mold space you can put the chocolate back into the bath (just don't get water in it).
2. If you have little bits that solidified while you waited for the others to finish, you can microwave the sous vide bag VERY quickly in 10 second bursts to remelt what's in the bag to make it easier to work with.
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Valentine Dip N Stix
Strain
| Name | Dip n' Stix |
| Type | Indica |
| THC | 74.0% |
| CBD | 0.0% |
| Amount | 1.0g |
Dosage
16.7mg THC
per serving
| Servings | 42 |
| Onset | ~45 min |
Decarboxylation
Method: Sous vide
Temp: 203°F
Time: 100 min
Infusion
Method: Direct addition
Medium: Mct oil, 10g
Temp: 203°F
Time: 240 min
Ingredients
- 10oz Ghirardelli Milk Chocolate
- Candy Molds
- Oil from infusion
Instructions
For all steps: Massage and mix occasionally during all of this.
1. Pour oil over chocolate in sous vide bag and seal.
2. Heat chocolate and oil to 115F for 30 minutes.
3. Drain/exchange water/add ice to drop the bath temp to 81F and massage the bag.
4. Once at 81F, set Sous Vide temp to 90.
5. Once at 90, let it hold for at least 30 minutes (if you don't it will come out grainy).
6. Snip corner, pipe into chocolate molds.
Tips:
1. If you run out of mold space you can put the chocolate back into the bath (just don't get water in it).
2. If you have little bits that solidified while you waited for the others to finish, you can microwave the sous vide bag VERY quickly in 10 second bursts to remelt what's in the bag to make it easier to work with.