Lórien Dreams
Created by Gandalf on January 20, 2026
Proceed with caution - medium strength dosage
Strain Information
| Strain: | Powdered Donuts |
| Type: | Indica Gluten Free Nut Free |
| THC: | 32.9% |
| CBD: | 0.0% |
| Total Terpenes: | 3.19% |
| Terpene Profile: |
:
1.13%
:
0.64%
:
0.37%
:
0.31%
:
0.25%
:
0.23%
:
0.18%
:
0.08%
|
| Expected Effects: | |
| Amount Used: | 7.0g |
Dosage Information
Batch:
31.3mg THC per serving
Total batch: 2187.9mg THC
| Servings: | 70 |
| Expected Onset: | ~45 minutes |
Decarboxylation
Method: Sous vide
Temperature: 203°F
Time: 100 minutes
Learn more: Decarboxylation Guide
Infusion
Method: Sous vide infusion
Medium: Mct oil
Temperature: 185°F
Time: 240 minutes
Notes: You will be doing this 2-3x. Once the initial infusion is done, let it cool then freeze it for 1-2 hours. Repeat this 2-3x. Make sure to swirl/mix every hour or so when infusing.
Learn more: How to Make Cannabutter
Ingredients
- 10oz Ghirardelli Milk Chocolate
- Candy Molds
- Oil from infusion
Equipment & Tools
- Sous Vide
Instructions
For all steps: Massage and mix occasionally during all of this.
1. Pour oil over chocolate in sous vide bag and seal.
2. Heat chocolate and oil to 115F for 30 minutes.
3. Drain/exchange water/add ice to drop the bath temp to 81F and massage the bag.
4. Once at 81F, set Sous Vide temp to 90.
5. Once at 90, let it hold for at least 30 minutes (if you don't it will come out grainy).
6. Snip corner, pipe into chocolate molds.
Tips:
1. If you run out of mold space you can put the chocolate back into the bath (just don't get water in it).
2. If you have little bits that solidified while you waited for the others to finish, you can microwave the sous vide bag VERY quickly in 10 second bursts to remelt what's in the bag to make it easier to work with.
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Lórien Dreams
Strain
| Name | Powdered Donuts |
| Type | Indica |
| THC | 32.9% |
| CBD | 0.0% |
| Amount | 7.0g |
Dosage
31.3mg THC
per serving
| Servings | 70 |
| Onset | ~45 min |
Decarboxylation
Method: Sous vide
Temp: 203°F
Time: 100 min
Infusion
Method: Sous vide infusion
Medium: Mct oil
Temp: 185°F
Time: 240 min
Ingredients
- 10oz Ghirardelli Milk Chocolate
- Candy Molds
- Oil from infusion
Instructions
For all steps: Massage and mix occasionally during all of this.
1. Pour oil over chocolate in sous vide bag and seal.
2. Heat chocolate and oil to 115F for 30 minutes.
3. Drain/exchange water/add ice to drop the bath temp to 81F and massage the bag.
4. Once at 81F, set Sous Vide temp to 90.
5. Once at 90, let it hold for at least 30 minutes (if you don't it will come out grainy).
6. Snip corner, pipe into chocolate molds.
Tips:
1. If you run out of mold space you can put the chocolate back into the bath (just don't get water in it).
2. If you have little bits that solidified while you waited for the others to finish, you can microwave the sous vide bag VERY quickly in 10 second bursts to remelt what's in the bag to make it easier to work with.